Nami Menu
Nami is a sushi bar located in Providence, RI, offering a variety of Japanese dishes and a unique omakase dining experience. With a range of vegetarian options, outdoor seating, and a full bar, Nami caters to customers looking for a relaxed yet upscale dining experience. The menu includes fresh and high-quality sushi, sashimi, and specialty rolls, as well as hibachi options for those looking for a different dining experience. Customers have praised the freshness of the fish and the unique flavor combinations offered by the chef. The omakase experience has been described as a must-try for sushi enthusiasts, with each course carefully explained and expertly prepared. While the prices may be on the higher side, customers find it worth it for special occasions or when entertaining guests. Overall, Nami provides a welcoming atmosphere, attentive service, and top-notch sushi that keeps customers coming back for more.
Appetizers
Age Dashi Tofu
Fried tofu topped with scallions and bonito flakes served with tempura sauce on the side.
BBQ Short Ribs
Roasted short ribs with chef's sauce.
Beef Negimaki
NY sirloin sliced thin and rolled with enoki mushrooms and green onions. served with a sweet soy glaze and sesame seeds.
Calamari
Fried calamari tossed with bell peppers and jalapenos. seasoned with lemon peppers and served with sweet chili Thai sauce.
Chicken Wings
Five deep fried chicken wings. Served with sweet Thai chili sauce.
Crab Rangoons
Fresh crab meat dumplings with a cream cheese filling. served with parmesan cheese and mango aioli on top.
Edamame
Steamed organic soybeans seasoned with Okinawan sea salt.
Fried Oysters
Panko breaded deep fried oysters. served with Japanese mayonnaise.
Gyoza
Choice of beef, pork, shrimp or vegetable dumplings, pan fried or steamed.
Hamachi Kama
Grilled yellowtail collar, served with ponzu sauce.
Harumaki
Fried shrimp spring roll filled with cabbage, shiitake mushrooms and woodear mushrooms served with a chili garlic sauce on the side..
Pork Belly Sliders
Pork belly braised in a soy garlic and ginger sauce. served on a fried or steamed bun.
Shrimp Shumai
Steamed shrimp dumplings with ponzu sauce.
Shrimp Tempura
Lightly battered fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side.
Takoyaki
Ball shaped wheat flour based batter filled with diced octopus. deep fried and topped with Japanese mayonnaise and takoyaki sauce.
Torikatsu
Panko breaded chicken breast served with tonkatsu sauce, wasabi dressing and spicy mayonnaise.
Vegetable Tempura
Lightly battered fried assortment of vegetables. Served with tempura sauce on the side.
Crispy Rice
Pan-fried ultra crispy rice, topped with spicy tuna, jalapeno, spicy mayo, eel sauce, sriracha, and sesame seeds.
Darling Appetizer
Blue crab, masago, mayonnaise, apple and jalapeño. wrapped with salmon and kaiware, yuzu sauce and mustard soy.
Dragon Ball
Lobster salad, sliced avocado with spicy mayonnaise, eel sauce and wasabi mayonnaise.
Fresh Tuna Guacamole
Diced tuna layered with guacamole with spicy mayo. Topped with crispy rice pearls, served with chips.
Nami Tartare
Your choice of salmon, tuna or yellowtail in a Japanese yuzu black pepper sauce & tobiko.
New Style Pepper Tuna
Thinly sliced pepper tuna sashimi in sunomono sauce. topped with wasabi mayo, scallions, masago, and seaweed salad.
Seafood Jalapeño
Tempura fried jalapeno, cream cheese, spicy crab, masago, sesame, spicy mayo, eel sauce and wasabi mayo.
Sashimi Mini ()
Sampler, eight pieces. Chef's selection.
Sushi Mini ()
Sampler, four pieces. Chef's selection.
Yellowtail Ceviche
Thinly sliced yellowtail sashimi in jalapeño ponzu sauce. topped with red tobiko and jalapeno.
Sushi Appetizers
Soups
Clam Miso Soup
Silken tofu, littleneck clams, enoki mushrooms and seaweed in a miso broth.
Wonton Soup
Pork and shrimp wontons in a light chicken broth topped off with scallions.
Avocado Salad
Spring mix topped with avocado, mango, cherry tomatoes, blueberry chèvre and sesame seeds. choice of ginger or sesame salad dressing.
Garden Salad
Spring mix, tomatoes, red onions and cucumber choice of ginger or sesame salad dressing
Kanikama Salad
Spring mix with mango cherry tomatoes cucumber blueberry chèvre and red onions. topped with crab salad.
Seaweed Salad
Traditional seaweed salad over mixed greens in a yuzu sauce.
Salads
Classic Rolls
Boston
Boston sushi roll, choice of regular or cucumber wrap, available as regular roll or hand roll.
California
California roll with options for regular or cucumber wrap and served as either a regular roll or hand roll.
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.
Eel Avocado
Eel and avocado in choice of regular or cucumber wrap; available as regular or hand rolls.
King Crab California
King crab, avocado, cucumber in a california roll, options for regular or cucumber wrap, served as either regular or hand rolls.
Pepper Tuna Avocado
Pepper tuna, avocado, with options for regular or cucumber wrap and served as regular sushi or hand rolls.
Philadelphia
Philadelphia roll with cream cheese, smoked salmon, and cucumber. Options for regular or cucumber wrap and standard or hand roll forms.
Salmon
Salmon sushi roll, choice of regular or cucumber wrap, available as regular rolls or hand rolls.
Salmon Avocado
Salmon avocado sushi with options for regular or cucumber wrap. Available as traditional rolls or hand rolls.
Salmon Mango
Salmon and mango sushi, with options for regular or cucumber wrap and prepared as either regular rolls or hand rolls.
Shrimp Avocado
Shrimp and avocado with options for regular or cucumber wrap, served as traditional rolls or hand rolls.
Shrimp Tempura
Lightly battered and fried jumbo shrimp with assorted vegetables served with tempura sauce.
Spicy Crab
Spicy crab sushi, options for regular or cucumber wrap. Available as regular sushi or hand rolls.
Spicy Scallop
Sliced scallops in a spicy sauce, options for regular or cucumber wrap, available as traditional rolls or hand rolls.
Spicy Salmon Crunch
Spicy salmon with crunchy tempura flakes. Options for regular or cucumber wrap and traditional or hand roll form.
Spicy Tuna Crunch
Sushi with spicy tuna, crunchy tempura bits. Options for regular or cucumber wrap, and regular sushi or hand rolls.
Spicy Yellowtail
Spicy yellowtail with choice of regular or cucumber wrap and available as regular sushi or hand rolls.
Spider
Soft-shell crab, avocado, cucumber, with options for regular or cucumber wrap and as a hand roll or regular sushi roll.
Toro Scallion
Toro scallion sushi roll, available in regular or cucumber wrap, and as regular rolls or hand rolls.
Tuna
Sushi with fresh tuna, available in regular or cucumber wrap. Choose from classic or hand roll styles.
Tuna Avocado
Tuna and avocado wrapped in seaweed, options for cucumber wrap or hand roll.
Yellowtail Jalapeno
Yellowtail and jalapeno, options for regular wrap or cucumber, served as conventional rolls or hand rolls.
Yellowtail Scallion
Yellowtail and scallion sushi, available in regular or cucumber wrap and as regular rolls or hand rolls.
Avocado
Smooth avocado slices wrapped in seasoned sushi rice and nori, topped with sesame seeds.
Cucumber
Fresh cucumber wrapped in seasoned rice and nori seaweed.
Sweet Potato Tempura
Crispy sweet potato wrapped in sushi rice and seaweed, served with pickled ginger, wasabi, and soy sauce.
Vegetable
Sushi rice and seaweed wrapped around a filling that typically includes cucumber, avocado, and a variety of pickled vegetables.
Vegetable Rolls
Nigiri / Sashimi
Albacore - Nigiri
One piece - over ball of rice.
Bonito - Nigiri
One piece - over ball of rice.
Fluke - Nigiri
One piece - over ball of rice.
Fresh Scallop - Nigiri
One piece - over ball of rice.
Japanese Scallop - Nigiri
One piece - over ball of rice.
Jumbo Sweet Shrimp - Nigiri
One piece - over ball of rice.
Mackerel - Nigiri
One piece - over ball of rice.
Masago - Nigiri
One piece - over ball of rice.
Salmon - Nigiri
One piece - over ball of rice.
Salmon Roe - Nigiri
One piece - over ball of rice.
Smoked Salmon - Nigiri
One piece - over ball of rice.
Squid - Nigiri
One piece - over ball of rice.
Super White Tuna - Nigiri
One piece - over ball of rice.
Tobiko - Nigiri
One piece - over ball of rice.
Toro - Nigiri
One piece - over ball of rice.
Tuna - Nigiri
One piece - over ball of rice.
Uni - Nigiri
One piece - over ball of rice.
Wasabi Tobiko - Nigiri
One piece - over ball of rice.
Wild King Salmon - Nigiri
One piece - over ball of rice.
Yellowtail - Nigiri
One piece - over ball of rice.
Albacore - Sashimi
Two pieces - without rice.
Bonito - Sashimi
Two pieces - without rice.
Fluke - Sashimi
Two pieces - without rice.
Fresh Scallop - Sashimi
Two pieces - without rice.
Japanese Scallop - Sashimi
Two pieces - without rice.
Jumbo Sweet Shrimp - Sashimi (pc)
One piece only. Without rice.
Mackerel - Sashimi
Two pieces - without rice.
Masago - Sashimi
One piece only. Without rice.
Salmon - Sashimi
Two pieces - without rice.
Salmon Roe - Sashimi (pc)
One piece only. Without rice.
Smoked Salmon - Sashimi
Two pieces - without rice.
Squid - Sashimi
Two pieces - without rice.
Super White Tuna - Sashimi
Two pieces - without rice.
Tobiko - Sashimi (pc)
One piece only. Without rice.
Toro - Sashimi
Two pieces - without rice.
Tuna - Sashimi
Two pieces - without rice.
Wasabi Tobiko - Sashimi
One piece only. Without rice.
Wild King Salmon - Sashimi
Two pieces - without rice.
Yellowtail - Sashimi
Two pieces - without rice.
Eel - Nigiri
One piece over a ball of rice.
Inari - Nigiri
Fried tofu skin. One piece over a ball of rice.
Kanikama - Nigiri
Imitation crab stick. One piece over a ball of rice.
King Crab Leg - Nigiri
One piece over a ball of rice.
Red Surf Clam - Nigiri
One piece over a ball of rice.
Octopus - Nigiri
One piece over a ball of rice.
Shrimp - Nigiri
One piece over a ball of rice.
Tamago - Nigiri
Egg. One piece over a ball of rice.
Eel - Sashimi
Two pieces - served without rice.
Inari - Sashimi
Fried tofu skin. Two pieces - served without rice.
Kanikama - Sashimi
Imitation crab stick. Two pieces - served without rice.
King Crab Leg - Sashimi
Two pieces - served without rice.
Red Surf Clam - Sashimi
Two pieces - served without rice.
Octopus - Sashimi
Two pieces - served without rice.
Shrimp - Sashimi
Two pieces - served without rice.
Tamago - Sashimi
Egg. Two pieces - served without rice.
Nigiri / Sashimi (Cooked)
Sushi Entrees
Chirashi
Assorted sashimi including tamago, shrimp, oshinko, yamogobo, furikake and sushi rice.
Sake Don
Salmon, oshinko, yamagobo, furikake and sushi rice.
Sashimi Plate (pc)
Assorted sashimi.
Sushi Plate (pc)
Assorted nigiri and a California roll.
Sushi For Two
Assorted nigiri, classic roll, and Nami roll.
Sashimi For Two (pc)
Assorted sashimi.
Sushi + Sashimi For One
Assorted nigiri, sashimi and a classic roll.
Sushi + Sashimi For Two
Assorted nigiri, sashimi, classic roll and Nami roll.
Omakase Platter (Sm)
Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.
Omakase Platter (Lg)
Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.
Teriyaki Chicken
Seared chicken breast in a sweet teriyaki glaze with mixed vegetables.
Teriyaki Shrimp
Seared shrimp in a sweet teriyaki glaze with seasonal vegetables.
Teriyaki Salmon
Seared salmon in a sweet teriyaki glaze with seasonal vegetables.
Nami Braised Pork Belly
Nami's version of hong shao rou, a Chinese braised pork belly dish, served with seasonal vegetables.
Pineapple Chicken
Tropical grilled chicken with pineapple, peppers, onions, jalapenos in a mild spicy garlic sauce.
NY Sirloin Steak oz
Broiled NY steak served with mixed vegetables and chef's steak sauce.
Filet Mignon oz
Broiled filet served over a bed of sautéed vegetables and chef's homemade steak sauce.
Sea Scallops
Pan seared sea scallops with sautéed wild mushrooms.
Nami Salmon
Salmon topped with crab meat, boked with spicy aioli, eel sauce and wasabi sauce. served with an avocado salsa and mixed vegetables.
Crispy Duck
Crispy roasted duck with stir fried vegetables served with sweet and sour sauce on the side.
Prime Bone - In Ribeye oz
Pan roosted with thyme and garlic served with minced vegetables.
Kitchen Entrees
Nami Rolls
Christmas Tree
Sushi rice, spicy tuna, seaweed salad avocado, Japanese mayo with honey, rice pearls.
Crazy Lover
Avocado, green apple and soft shell crab. topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise..
Devil
Spicy tuna topped with salmon, eel. avocado, block tobiko and eel sauce.
Dragonfly
Salmon, cream cheese, avocado and asparagus maki tempura fried. topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds and spicy mayonnaise.
Evil Angel
Spicy tuna spicy salmon, avocado seared white tuna and chef's homemade sauce.
Firecracker
Shrimp tempura, spicy tuna & green apple with soy paper topped with spicy king crab, kani, and sweet mayonnaise.
Flaming T-Rex
Shrimp tempura, mango, topped with lobster salad, seared sirloin, mayo, furikake, sriracha, wrapped in tinfoil and heated.
Galaxy
Spicy blue crab, apple and cream cheese. deep fried with spicy mayonnaise and eel sauce.
Heartbreaker
Seared pepper tuna, avocado and scallions topped with spicy tuna crunch and creamy wasabi dressing.
Ichiban
Spicy blue crab, masago, crunch, scallop. kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce.
King's Throne
Shrimp, mango, asparagus and avocado. topped with steamed lobster, sweet Thai chili sauce and rice pearls.
Passion
Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame. topped with tuna and spicy mayonnaise
Pink Lady
Spicy salmon crunch, avocado and soy paper. topped with salmon and salmon roe.
Rainbow
Cucumber, tuna salmon avocado, asparagus and yamagobo. Wasabi peas and key lime sauce on the side.
Samurai
Spicy scallop and avocado topped with yellowtail and jalapeño.
Shooting Star
Eel, cucumber, mango and tempura crunch. topped with shrimp, spicy mayonnaise and fried potato crumble
Sunshine Dreamer
Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise.
Truffle Forest
Cooked shrimp, kani, asparagus, topped with tuna, black truffle, rice pearls.
Tuxedo
Shrimp tempura, cucumber, avocado and soy paper . topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise and eel souce
Twin Dragon
Unagi (freshwater eel), cucumber, avocado, topped with anago (saltwater eel), sesames, eel sauce, and Japanese pepper.
Chicken
Hibachi chicken served with choice of white, brown, or fried rice.
Filet Mignon
Broiled filet served over a bed of sauteed vegetables and chef's steak sauce.
Mixed Vegetables + Tofu
Served with vegetables soup salad and a choice of white brown or fried rice.
NY Strip Sirloin
Japanese Hibachi NY Strip Sirloin, served with choice of white, brown, or fried rice.
Salmon
Japanese hibachi entree featuring salmon. Served with choice of white, brown, or fried rice.
Shrimp
Shrimp hibachi entrée served with a choice of white, brown, or fried rice.
Mix + Match
Two proteins from chicken, sirloin, shrimp, salmon, scallops; paired with choice of white, brown, or fried rice.
Hibachi Entrees
Rice & Noodles
Spicy Tofu Ramen
Ramen noodles in light, mildly spicy shoyu broth with fried tofu, soy-braised egg, bamboo shoots, shitake mushrooms, sprouts.
Tonkatsu Pork Ramen
Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, enoki mushroom, bamboo shoots.
Yakisoba
Soba noodles sautéed in soy sauce and seasoning. Mixed with vegetables.
Shrimp Yakisoba
Soba noodles sauteed with vegetables in soy sauce and seasoning.
Steak Yakisoba
Soba noodles sauteed with vegetables in soy sauce and seasoning.
Yakiudon
Udon noodles sautéed with vegetables and your choice of beef, chicken or shrimp.
Shrimp Yakiudon
Udon noodles sauteed with vegetables. Served stir fried or in a light broth.
Steak Yakiudon
Udon noodles sauteed with vegetables. Served stir fried or in a light broth.
Fried Rice
White rice stir-fried with your choice of vegetables or chicken.
Roast Pork Fried Rice
White rice stir-fried with roast pork.
Shrimp Fried Rice
White rice stir-fried with shrimp.
Steak Fried Rice
White rice stir-fried with steak.
Brown Rice
Wholesome brown rice to complement your meal.
White Rice
Steamed white rice, fluffy and tender, perfect as a side for any meal.
Asparagus
Tender asparagus wrapped in seasoned sushi rice and nori.
Seasonal Vegetables
A carefully selected mix of the freshest seasonal vegetables, lightly sautéed to preserve their natural flavors.
Wild Mushrooms
A medley of foraged mushrooms, typically sautéed to enhance their natural flavors.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Sweet Mashed Potatoes
Mashed sweet potatoes typically blended with a hint of butter and spices for a smooth, sweet side dish.
Hibachi Soup
Hibachi soup typically includes a clear broth with mushrooms, scallions, and fried onions, inspired by traditional Japanese flavors.
Hibachi Salad
Mixed greens typically accompanied by a light, house-made ginger dressing.
